Ginette Bott, president and CEO of Utah Food Bank, said food bank workers noticed some inefficiencies after the pandemic and decided to make changes to adjust to the growing population.

A new Utah Food Bank location — the Timpanogos Distribution Center — opened in Springville Thursday to allow the organization to bring more programs to Utah County and help people living throughout central Utah.

In addition to recognizing the companies that helped build the facility, Bott thanked two families for personal donations, the Larry H. and Gail Miller Family Foundation and Mike and Jan Littlefield, a Salt Lake couple who did not have children and left their inheritance to the Utah Food Bank.

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